GluteGuard is a dietary enzyme supplement designed to digest gluten into harmless, non-toxic fragments. GluteGuard’s patented natural enzyme action targets and breaks down the gluten peptides that cause unpleasant symptoms. It is designed to prevent the symptoms of inadvertent gluten ingestion (e.g. where cross-contamination may occur, if ingredient labelling is uncertain or when food preparation is out of your control, i.e dining out or travelling).
GluteGuard is recommended for anyone seeking to prevent the symptoms of gluten ingestion, anyone wanting to maintain a gluten-free diet, or anyone looking to offset the possibility of gluten cross-contamination.
If you follow a gluten-free diet you should continue to maintain that diet. GluteGuard is an adjunct to a gluten-free diet, not a replacement.
Key Features & Benefits
Based on world-first clinical research.
Made in Australia.
Prevents symptoms of gluten ingestion
GluteGuard’s enteric coating optimises enzyme delivery.
Patented, natural and plant-based enzyme action.
Support for a gluten-free lifestyle.
Each GluteGuard tablet contains 300 mg of Carica papaya fruit oleoresin dry. The dried oleoresin of the Carica papaya fruit contains caricain, which Glutagen scientists discovered and patented for gluten digestion.
Recommended adult dosage is one (1) GluteGuard tablet immediately before each meal where gluten could be present or as recommended by your healthcare professional. Maximum daily dosage should not exceed 4 tablets.
GluteGuard is intended for adults above 18 years old.
Always read the label. Use only as directed. If you are pregnant or breastfeeding, or taking blood-thinning medication, consult your healthcare professional before using GluteGuard.
If symptoms persist, consult your healthcare professional .
If you follow a gluten-free diet you should maintain it. GluteGuard is an adjunct to a gluten-free diet, not a replacement.
Do not use if allergic to papaya (paw paw) or natural rubber latex. Contains sulphites.